publications list

• Protocol for Dead-End Ultrafiltration using REXEED 25S for Isolation of Salmonella from Surface Water

  authors
  • Autumn L Kraft¹,
  • Manan Sharma,
  • James E Wells²,
  • Abasiofiok M. Ibekwe³,
  • NARMS EWG⁴,
  • Jonathan G. Frye⁵
  • ¹USDA Agricultural Research Service Environmental Microbial and Food Safety Laboratory
  • ²USDA Agricultural Research Service Meat Safety and Quality Laboratory
  • ³USDA Agricultural Research Service Agricultural Water Efficiency and Salinity Research Unit
  • ⁴National Antimicrobial Resistance Monitoring System Environmental Working Group
  • ⁵USDA Agricultural Research Service

• DNA extraction (Zymo kit)

  authors
  • Tsu-Chun Hung¹
  • ¹KMU

• Protocol for Bulk Water Enrichment for the Isolation of Salmonella from Surface Water

  authors
  • Autumn L Kraft¹,
  • Manan Sharma²,
  • James E Wells³,
  • Abasiofiok M. Ibekwe⁴,
  • NARMS EWG⁵,
  • Jonathan G. Frye⁶
  • ¹USDA ARS Environmental Microbial and Food Safety Laboratory
  • ²USDA Agricultural Research Service Environmental Microbial and Food Safety Laboratory
  • ³USDA Agricultural Research Service Meat Safety and Quality Laboratory
  • ⁴USDA Agricultural Research Service Water Efficiency and Salinity Research Unit
  • ⁵National Antimicrobial Resistance Monitoring System Environmental Working Group
  • ⁶USDA Agricultural Research Service

• Protocol for use of Vertical Modified Moore Swab (VMMS) to Isolate Salmonella from Surface Water

  authors
  • Autumn L Kraft¹,
  • Manan Sharma,
  • James E Wells²,
  • Abasiofiok M. Ibekwe³,
  • NARMS EWG⁴,
  • Jonathan G. Frye
  • ¹USDA Agricultural Research Service Environmental Microbial and Food Safety Laboratory
  • ²USDA Agricultural Research Service Meat Safety and Quality Research
  • ³USDA Agricultural Research Service Agricultural Water Efficiency and Salinity Research Unit
  • ⁴USDA Agricultural Research Service

• Selective Enrichment Protocol for Salmonella Isolation from Surface Water

  authors
  • Autumn L. Kraft¹,
  • Manan Sharma,
  • James E Wells²,
  • Abasiofiok M. Ibekwe³,
  • NARMS EWG⁴,
  • Jonathan G. Frye⁵
  • ¹USDA ARS Environmental Microbial and Food Safety Laboratory
  • ²USDA ARS Meat Safety and Quality Research Laboratory
  • ³USDA ARS Agricultural Water Efficiency and Salinity Research Unit
  • ⁴National Antimicrobial Resistance Monitoring System Environmental Working Group, Culture Group
  • ⁵USDA Agricultural Research Service